3 Comments

  1. Luanne Roeder

    As much as I wish to make these cookies the measurements were`nt to clear, can you please give the measurements for the ingredients once again for thoses who want to make them? Thnx.

    • 1 cup chopped or crushed almonds
      1/2 cup (1 stick) unsalted butter
      1/2 cup light corn syrup
      3/4 cup dark brown sugar
      1/3 cup all-purpose flour
      1 tbsp. heavy cream
      1 tsp vanilla extract
      1/4 tsp salt

      Set the oven rack up at the top of the oven. Preheat the oven to 350 F (or 355 – 360F if you’re over 7000 ft.)

      Spoon caramel batter onto cookie sheet, evenly spaced about three inches. Usually about six or eight spoonfuls per sheet. Bake for 3 minutes, rotate pan, then another 4 minutes.

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